Sous Vide Basics: 100+ Recipes for Perfect Results by Jay Nutt and Jennifer MacKenzie
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- ISBN 10 0778805824
- ISBN 13 9780778805823
- Published Sep 01 2017
- Format Paperback
- Page Count 192
- Language English
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- 150 Best Waffle Maker Recipes: From Sweet to Savory
- The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
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- The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
- The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
- The Dehydrator Bible: Includes over 400 Recipes
