Field to Fork: A Collection of Classic Recipes from The Old Farmer's Almanac by Old Farmer's Almanac
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1416246649
- ISBN 13 9781416246640
- Published Sep 01 2018
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Sellers Publishing
Publishers Text
A collection of classic recipes from The Old Farmer's Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmer's AlmanacOther cookbooks by this author
- The Old Farmer's Almanac: Kitchen-Tested Recipes For Every Season
- The Old Farmer's Almanac 2011 Recipe Calendar
- The Old Farmer's Almanac 2012 Recipe Calendar
- Old Farmer's Almanac Best Home Baking: Irresistible Recipes from America's Blue Ribbon Bakers
- The Old Farmer's Almanac Everyday Baking 2022
- The Old Farmer's Almanac Garden Fresh Cookbook
- The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them
- Old Farmer's Almanac Readers' Best Recipes and the Stories Behind Them

