Apicius #25

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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 224
  • Language English
  • Countries Spain
  • Publisher Montagud Editores

Publishers Text

The protagonists of Apicius 25 will be revealed day by day. Apicius, awarded as Mejor Publicación (Best Journal) by the Spanish National Gastronomy Prize, has just been branded as the best publication in the world at the Gourmand World Cookbook Awards, the Oscars of haute cuisine journalism. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Culture and design. Apicius is the fascicle that gives proof of the novelties, curiosities and great dishes. Apicius pretends to show more than the mere didactic and formal aspects in which professionals rely on, but also those pleasurable elements that round off the rich and wide field of gastronomy. Every aspect is treated with the utmost technical and qualitative rigorousness, availed by the publishing team of Apicius, extending our experience in this field since 2003.