Twice a year this Spanish-English bilingual magazine billing itself as the "Journal of Haute Cuisine" pays tribute to some of the world's greatest chefs with profiles and a wealth of photos of their plated food. Among those you'll find in this issue, which is devoted almost entirely to Spain, are:

• Javi Estévez of La Tasquerie in Madrid;
• Diego Guerrero of Dstage, also in Madrid;
• Paco Morales of Noor in Cordoba;
• Andreu Genestra, whose eponymous restaurant is in Mallorca;
• and, in a diversion into the world of wine, a feature on Josep Roca of El Celler de Can Roca in Girona. Gorgeously photographed, just like every other issue has been.