Apicius #29

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 240
  • Language English
  • Countries Spain
  • Publisher Montagud Editores

Publishers Text

‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’ says Jãvi Antoja de la Rosa, director of Apicius and of Montagud Editores’ publishing projects. Thus, the twenty-ninth issue of our journal of haute cuisine comes filled with innovations in both form and content. A more complete Apicius than ever, thanks to its 240 pages, 62 recipes, 367 preparations, 93 illustrated, step-by-step processes; 41,000 words and 853 photographs.