Azurmendi by Eneko Atxa
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- ISBN 10 8472121852
- ISBN 13 9788472121850
- Published Apr 15 2021
- Format Hardcover
- Page Count 444
- Language English
- Edition First Edition
- Countries Spain
- Publisher Montagud Editores
Publishers Text
Eneko Atxa‘s cooking is a journey in time, from yesterday to tomorrow, the love for traditions, crafts, and the contemporary, towards a place simply called pleasure. Landmark pleasure. The Azurmendi restaurant was designed and built with priority on sustainability, a fundamental pillar of the Eneko Atxa philosophy. The building’s design allow it to generate a space where the limits are broken and modern architecture is mixed with nature, entering the interior and extending through the external cover where the sustainability center is housed.Located in Larrabetzu (Bizkaia) and integrated into the side of a hill planted with native vineyards, Azurmendi is a unique bioclimatic building. It is also a space integrated into the nature that surrounds it, where sustainable development is combined and gastronomy is worked on as a received heritage and the right of future generations. But much further, Azurmendi is the true reflection of excellence. Eneko Atxa manages with his culinary philosophy (and also vital) to make this house an example of good taste and know-how.
Enjoy in the 444 pages of this book on the history of Azurmendi, the emotional dictionary that makes up Eneko Atxa's ideas, 75 majestic creations and 65 photographed step-by-step processes to further facilitate the preparation of recipes.
