Noods: 80 Slurpable Noodle Recipes from Asia by Smith Street Books

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese; Vegetarian
    • Ingredients: thin noodles; vegetable oil; onion; spring onions; bean sprouts; sesame oil; dark soy sauce; light soy sauce; oyster sauce; granulated sugar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Khao soi

    • kris.mundt on March 26, 2026

      Used the recipe for the paste, minus the shrimp paste!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1922754226
  • ISBN 13 9781922754226
  • Published Apr 04 2023
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia.

Other cookbooks by this author