The Pioneer Woman Magazine, Summer 2017

  • Blueberry scones with vanilla icing

    Blueberry scones with vanilla icing (page 57)

    from The Pioneer Woman Magazine, Summer 2017 The Pioneer Woman Magazine, Summer 2017

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: unsalted butter; cake flour; all-purpose flour; heavy cream; crème fraîche; frozen blueberries; powdered sugar; vanilla bean paste; pearl sugar
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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Hearst