Secrets of the Grain Free Gourmet

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  • ISBN 10 0977616193
  • ISBN 13 9780977616190
  • Published May 19 2006
  • Language English
  • Countries United States
  • Publisher Innovative Healing
  • Imprint Innovative Healing

Publishers Text

What would you do if every meal caused a major upheavel in your digestive system? This is a reality for over 70 million Americans affected by digestive diseases that cause them to suffer after eating ordinary foods such as pizza. In this tantalizing e-book, Liz Lipski, PhD and CCN interviews the authors of Grain Free Gourment, Jenny Lass and Jodi Bager, who can show you how you can cook and eat the foods you want with creative and enlightening changes to the ingredients. The information included in the interview is highly informative for those on the Specific Carbohydrate Diet, or with celiac disease or gluten intolerance.