Golden Cuisine of India by Brier Tyler and Natalie Moir

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1412245028
  • ISBN 13 9781412245029
  • Published Jun 01 2006
  • Language English
  • Countries United States
  • Publisher Trafford Publishing
  • Imprint Trafford Publishing

Publishers Text

'Golden' refers to the colour of turmeric root used so often in this book of 53 traditional recipies. Making a curry, pilau, or biriani is a sensuous and creative process that is presented simply and clearly, but in authentic detail.

Other cookbooks by this author