Our Bali Your Bali - the cookbook - has won the prestigious award, THE BEST OF THE BEST COOKBOOK IN THE WORLD (2nd place) in the International Gourmand Awards held in Sweden in June. It was also awarded the BEST FUNDRAISING BOOK ASIA. To say the Our Bali Your Bali team is very proud is an understatement.

Published in Australia by Sunday Press Melbourne, the book is a stunning tribute to the whole Bali community. The 400-page hardcover coffee table book is filled with recipes from the basics to some of Dean's most sophisticated recipes he serves in his restaurants.

Learn how to make your own bumbu (the base of many Indonesian recipes), a variety of sambals (side dishes), and your own dumpling wrappers with beautiful fillings and traditional satays. If you've ever visited Ginger Moon or Jackson Lily's, you'll be excited to discover some of the secret recipes of signature dishes. You will love the stories, the photos and the recipes.