The Complete Australian Barbecue Kettle Cookbook by Ross McDonald and Margaret Kirkwood

  • Ginger prawns

    from The Complete Australian Barbecue Kettle Cookbook The Complete Australian Barbecue Kettle Cookbook by Ross McDonald and Margaret Kirkwood

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Picnics & outdoors
    • Ingredients: green prawns; garlic; fresh ginger; chilli powder
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  • ISBN 10 0731639251
  • ISBN 13 9780731639250
  • Published Dec 01 2001
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher McDonald - Kirkwood
  • Imprint McDonald - Kirkwood


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