At Home by Gavin Kaysen

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  • metacritic on January 27, 2026

    Fantastic book. The wild rice soup is simple, savory, and makes enough to feed a horde. Perfect to nourish people fighting to keep democracy alive. The swedish meatballs are also fantastic.

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  • ISBN 10 8218035168
  • ISBN 13 9798218035167
  • Published Oct 31 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

Award-winning chef Gavin Kaysen loves to cook on his days off. In his upcoming cookbook, At Home, he applies the lessons he’s learned in professional kitchens to feeding his family and friends. Each recipe goes deeper and wider than the typical cookbook, offering step-by-step photography as well as tips and insights Gavin has collected during his years of running fine-dining kitchens and cooking with the world’s best chefs (and his grandmother, Dorothy).

A recipe for Crispy Chicken Thighs with Roasted Fall Vegetables teaches the essentials of braising, while Pici Pasta with Clams in White Wine Sauce shows even the most novice home cooks how to roll their own pasta and turn it into a show-stopping meal.

This collection of recipes marry his Midwestern roots with the elevated French cuisine that has earned the chef many awards and countless fans.

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