Age Gets Better with Wine: New Science for a Healthier Better and Longer Life by Richard Baxter M D

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  • ISBN 10 1934259403
  • ISBN 13 9781934259405
  • Published Aug 15 2009
  • Format Misc. format
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Wine Appreciation Guild
  • Imprint Wine Appreciation Guild

Publishers Text

Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wines miracle molecule resveratrol has been proven to extend life dramatically in experimental animals and in the short time since the first edition of Age Gets Better with Wine it has practically become a household word. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimers disease heart disease and everything from cancer to the common cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill and delves into the science behind the secret to living longer and living better with wine.