Cooking the North African Way. Easy Menu Ethnic Cookbooks. by Mary Winget and Habib Chalbi

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  • ISBN 10 6611281215
  • ISBN 13 9786611281212
  • Published Jan 01 2004
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group
  • Imprint Lerner Publishing Group

Publishers Text

The countries of North Africa-Morocco, Algeria, Tunisia, Libya, and Egypt-feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

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