Cooking the English Way by Barbara W Hill

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  • ISBN 10 6611282009
  • ISBN 13 9786611282004
  • Published Jan 01 2003
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Lerner Publishing Group
  • Imprint Lerner Publishing Group

Publishers Text

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

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