The Allergy-Free Cookbook by Alice Sherwood

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  • ISBN 10 6611377441
  • ISBN 13 9786611377441
  • Published Jan 01 2007
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the big four allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life.

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