Nathan Davies is a remarkable chef who earned a Michelin star at the first attempt, with SY23, in West Wales. Having won the Wales heat of BBC TV's Great British Menu, cooking at the banquet in 2022, he has now published his debut book; On Fire.

Nathan is a unique chef who cooks over wood and charcoal on BBQ grills that he makes himself. Focusing on exquisite local produce, he forages, taps birch trees, fishes and hunts in local woods. The results are a style of food that is simultaneously delicious and in tune with nature.

This debut, On Fire, focuses both on his unique style of cooking in addition to showcasing the remarkable produce of his native West Wales. It's a labour of love that profiles a truly unique chef whose environmentally-responsible food continues to win him plaudits.