Larousse Traditional French Cooking by Maurice Sailland (Curnonsky)

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  • ISBN 10 0385252218
  • ISBN 13 9780385252218
  • Published Sep 28 1989
  • Format Hardcover
  • Page Count 703
  • Language English
  • Countries United States
  • Publisher Doubleday Canada
  • Imprint Doubleday Canada

Publishers Text

The classic authoritative guide to French cooking contains over a thousand recipes for all occasions, a guide to French wines, and advice on French table settings

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