The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition) by Leslie McEachern

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  • tsp on January 03, 2025

    I made a lentil walnut pâté and it was great. Replaced the umeboshi paste with a 1/4 tsp of umeboshi vinegar. Also tried boiled tofu for the first time.

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