The Farm Journal's Cooking for Company

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  • Published Jan 01 1968
  • Page Count 431
  • Language English
  • Edition First Editiion
  • Countries United States
  • Publisher Doubleday

Publishers Text

This cookbook contains more then 900 delicious recipes and menus plus "Hostess How-Tos"- ideas for entertaining, party favors, food garnishes and serving a crowd.