Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman

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    from Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough by Science by Karyn Lynn Newman

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: whole grain flour
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  • ISBN 10 1682687015
  • ISBN 13 9781682687017
  • Published Jan 25 2022
  • Page Count 304
  • Language English


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