Amish Soups & Casseroles: Traditional Comfort Food Favorites by Byler Linda and Laura Anne Lapp and Anna Kauffman and Emily Stoltzfus
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- ISBN 10 1680998501
- ISBN 13 9781680998504
- Published Oct 04 2022
- Page Count 199
- Language English
- Countries United States
- Publisher Good Books
Publishers Text
75 authentic Amish soups, stews, casseroles—and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as:Chicken Corn Soup Ham, Green Beans, and Potato Stew Beef Vegetable Soup Rivvel Soup Breakfast Casserole Green Bean and Sausage Casserole Roasht (or Chicken Filling) Becky Zook Bread Potato Rolls And more!
These recipes will soon become your family favorites and go-to meals for church suppers or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting meals you'll find in Amish country.
Other cookbooks by this author
- Amish Butters, Salsas and Spreads: Making and canning sweet and savory jams, preserves, conserves and more
- Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
- Amish Pies: Traditional Sweet & Savory Pies, Tarts & Whoopie Pies
- Amish Soups & Casseroles: Traditional Comfort Food Favorites
- Amish-Mennonite Strawberry Cookbook

