We have always envisioned our own go-to Italian cookbook as a "Bible" of Italian dishes. The absolute foundation recipes, inspired by the favourites of Vincenzo's Plate, hit the mark every single time. These are the classic recipes that should be a staple on menus at home for anyone who loves Italian food. Think Pasta Carbonara, Classic Italian Tomato Sauce, Nonna's meatballs, Neopolitan pizza dough and melt-in-your-mouth arancini balls.

This is a guide to recreating your favourite dish so that it brings a little piece of Italy in your very own home. No "chef-speak" here, just a little advice from Nonna, the ultimate home-cook with her tips included in all recipes which will make you feel just like she is by your side all the way along. I mean, who doesn't want their kitchen to smell like Nonna's - am I right?

All dishes have a story to tell, some remarkably close to our hearts and others that we have tried in Italy and tested with our audience until they were perfected. We would like to fill our pages with anecdotes among the recipes which we strongly believe will resonate well with those who have shared experiences with food especially those who are still trying to perfect favourite Italian dishes at home - either because of their own Nonna, or from the time they tasted a dish in Italy and can't quite get it right!

While pasta dishes are the core of the book, we feel strongly about globally loved antipasto dishes along with mains, desserts and a few globally loved drinks that are highly searched by those wanting to cook like an Italian at home. The key is keeping it original and authentic using simple ingredients just like Nonna does.

Other cookbooks by this author

• Authentic Italian: A Feast of Italian Recipes from the Vincenzo's Plate Family