The Italy "In Bocca" cookbook series was published after 1976 by Il Vespro. It is a rare, cardboard bound series of 20 regional Italian cookbooks that are unlike any other, with ancient regional dishes, local artwork and woodcarvings, and even poetry and sonnets. These cookbooks are truly unique and beautiful, and represent Italy and all it's complex beauty perfectly.

These books were made using this type of paper, for two good reasons. To be coherently and fully in the spirit of the popular and culinary argument and to carry out and make our readers perform an ecological act: saving the trees (Amici del Pioppio: for every 1000 kg of normal paper, a poplar must be cut down; this rustic paper does not needs the cellulose of wood).