The Guardian Feast supplement, February 11, 2023

  • Beet-ing hearts salad

    Beet-ing hearts salad

    from The Guardian Feast supplement, February 11, 2023 The Guardian Feast supplement, February 11, 2023 by Yotam Ottolenghi

    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; Valentine's Day / romantic; Vegetarian; Gluten-free
    • Ingredients: beetroots; baby shallots; blood oranges; fennel seeds; maple syrup; ricotta cheese; radicchio
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Notes about Recipes in this book

  • Chocolate, miso and banana mug cakes

    • elifinn on January 26, 2025

      Really nice! Halved dose to make in two small mugs. Cooked for 2mins at 750w, which worked well. I used coconut oil also to lightly oil the mug and skipped the baking paper. I added only a tiny bit of red miso as I didn't have the white one. I could probably use the full amount of batter in 3 small mugs (200ml ones). Next time I'll try reducing the sugar.

  • I'm gin love

    • anya_sf on July 03, 2025

      Tasty, although pretty fruity and sweet. I didn't want a 2nd one. Mine was more orange than pink in color, due to the passion fruit liqueur.

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  • Published Feb 11 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom