Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen's Stinger, this indispensable guide takes you through an expert selection of the world's best.

In addition, you'll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry 'saucerers', as well as a seriously tasty recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your collection.

This is a fun and fiery celebration of the global phenomenon that is hot sauce.

Other cookbooks by this author

• 60-Second Cocktails: Amazing Drinks to Make at Home in a Minute
• The Crisp Sommelier: The Ultimate Guide to Crisp and Drink Pairings
• Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoy
• Distilled: From Absinthe & Brandy to Vodka & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoy
• Let Me Tell You about Whiskey
• Let Me Tell You About Whisky: Taste, Try and Enjoy Whisky from Around the World
• Let Me Tell You About Whisky: Taste, Try & Enjoy Whisky from Around the World
• Picky Bits: The Ultimate Guide to Snack and Drink Pairings
• Straight Up: Where to drink & what to drink on every continent
• The World Atlas of Gin