The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam by Henry Awayan

  • Ube halaya (page 4)

    from The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam The Ube Baking Book by Henry Awayan

    • Categories: Jams, jellies & preserves; Cooking ahead; Philippine
    • Ingredients: ube powder; coconut milk; butter; sugar; canned condensed milk; evaporated milk; salt
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  • ISBN 10 1646045440
  • ISBN 13 9781646045440
  • Published Sep 30 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Ulysses Press

Publishers Text

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!

Ube, meaning "tuber" in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique—it is flavorful, sweet, nutty, and bright purple! Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world.

Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations, including:

Ube halaya (Filipino jam) White-chocolate chip ube brownies Halo halo Mango ube cream tart Ube creme brulee And more!

Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.