The Guardian Feast supplement, March 11, 2023

  • Oregano-stuffed porchetta with pickled shallots

    Oregano-stuffed porchetta with pickled shallots (page 3)

    from The Guardian Feast supplement, March 11, 2023 The Guardian Feast supplement, March 11, 2023 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Stuffing; Main course; Entertaining & parties; Italian; Gluten-free; Dairy-free
    • Ingredients: fennel seeds; black peppercorns; chilli flakes; garlic; fresh ginger; lemons; oregano; pork belly with skin; shallots; caster sugar; parsley
    • Accompaniments: Lemony potatoes, rainbow chard and creme fraiche
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  • Published Mar 11 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom