The Slimming Foodie - Every Day Meals Made Healthy, Hearty and Delicious: 100+ Recipes Under 600 Calories by Pip Payne

  • Raspberry & cinnamon baked oats with toasted almond topping (page 20)

    from The Slimming Foodie - Every Day Meals Made Healthy, Hearty and Delicious: 100+ Recipes Under 600 Calories The Slimming Foodie - Every Day Meals Made Healthy, Hearty and Delicious by Pip Payne

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: porridge oats; ground cinnamon; stevia; fat-free Greek yogurt; raspberries; flaked almonds
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Notes about this book

Notes about Recipes in this book

  • Pasta e fagioli

    • anna_jpxdo8 on January 05, 2026

      Used butter beans instead of cannellini.

  • Cajun chicken rainbow rice

    • hbakke on November 17, 2022

      The Cajun spice mix in the book adds a good spice level and smokiness. Next time I might increase the amount of vegetables (more peppers and corn). Overall, a tasty dinner.

  • Creamy coconut, butternut squash & potato Thai red curry

    • hbakke on December 06, 2022

      More watery and less creamy than I had hoped for, but a decent Thai curry. The red curry paste I used was very spicy, so I would reduce that next time. We liked the combination of vegetables (I added a handful of green beans), but thought this was missing something.

  • Cajun seasoning

    • hbakke on November 17, 2022

      Nice levels of spice from the cayenne pepper and smokiness from the smoked paprika. An easy, repeatable spice blend.

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