The Pioneer Woman Magazine, Spring 2023

  • Classic granola (page 42)

    from The Pioneer Woman Magazine, Spring 2023 The Pioneer Woman Magazine, Spring 2023

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: old-fashioned oats; light brown sugar; honey; apple juice; molasses; vanilla extract; crispy rice cereal; wheat germ; pecans; sunflower seeds; almonds; flax seeds
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  • Published Mar 15 2023
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Ree Drummond shares her enthusiasm for the simple joys in life and inspires readers with her newest creation, The Pioneer Woman Magazine. Each issue is like a day with a good friend, full of helpful advice, great recipes, fun shopping and heartfelt stories – and lots of laughs.