The Guardian Feast supplement, April 1, 2023

  • Roast lamb with boulangère potatoes

    Roast lamb with boulangère potatoes (page 3)

    from The Guardian Feast supplement, April 1, 2023 The Guardian Feast supplement, April 1, 2023 by Yotam Ottolenghi

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Easter / Lent; Spring; French; Dairy-free; Gluten-free
    • Ingredients: lamb shoulder; black peppercorns; cumin seeds; paprika; ground cinnamon; King Edward potatoes; fennel bulbs; onions; garlic; rosemary; oregano; dry white wine; chicken stock
    • Accompaniments: Red pepper salad with anchovies and almonds
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  • Roast lamb with boulangère potatoes

    • saladdays on April 16, 2023

      Delicious meal. I was cooking for a family who dislike fennel, so left it out and upped the amount of potatoes. I've cooked many different recipes for boulangère potatoes over the years but I think these were the best ever, so they definitely will be repeated.

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  • Published Apr 01 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom