The Guardian Feast supplement, April 15, 2023

  • Tortillas with pico de gallo and pineapple salsa

    Tortillas with pico de gallo and pineapple salsa (page 3)

    from The Guardian Feast supplement, April 15, 2023 The Guardian Feast supplement, April 15, 2023 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: plain flour; sour cream; sunflower oil; red chillies; fresh ginger; pineapple; apple cider vinegar; caster sugar; pink peppercorns; coriander leaves; cucumbers; breakfast radishes; red onions; orange juice; lime juice
    • Accompaniments: Chipotle braised mushrooms
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Notes about Recipes in this book

  • Lemongrass meatballs in a coconut sauce

    • Foodycat on April 23, 2025

      Really delicious! Very light, well-seasoned meatballs and a lovely thin, tangy sauce. The picture is deceptive - the beans are cooked in with the meatballs. I baked the meatballs instead of browning them in the pan. I thought the recipe might need some green chilli in the meatballs, but the black pepper provides a nice warmth.

  • Rhubarb, cardamom and pistachio cake

    • Clog on April 22, 2023

      Lovely combination of flavours. The given quantity of rose water makes for a very fragrant cake though, so you may wish to dial back a bit.

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  • Published Apr 15 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom