The Guardian Feast supplement, May 6, 2023

  • Devilled eggs with tarragon and poppy seed oil

    Devilled eggs with tarragon and poppy seed oil (page 3)

    from The Guardian Feast supplement, May 6, 2023 The Guardian Feast supplement, May 6, 2023 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Egg dishes; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Gluten-free; Vegetarian
    • Ingredients: eggs; cornichons; capers; wholegrain mustard; crème fraîche; tarragon; chives; poppy seeds; Aleppo chilli flakes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Little mango pots

    • Astrid5555 on October 13, 2025

      These make a nice end to an Indian feast, easy and quick to make. I added some pistachio crumble instead of the cookies for crunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 07 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom