World Vegan: Popular International Plant-Based Recipes by Alice Pagès

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1911667920
  • ISBN 13 9781911667926
  • Published Sep 23 2023
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colorful meals, all the while discovering different cultures by exploring traditional dishes. The book outlines the philosophy behind plant-based cooking, as well as the key ingredients to have every day at hand. You will then discover multi-cultural vegan recipes – most of the time gluten-free – breakfast (salty porridge, Danish pastry, onigiri…), different dishes (shakshouka, squash and chestnut risotto, currys, bakso…), gourmet desserts (tiramisu, cheesecakes, rustic tarts…), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores…) and appetizers (aioli, tapas, samoussas…