The Guardian Feast Supplement, June 17, 2023

  • Pork tenderloin with cherry and chipotle salsa

    Pork tenderloin with cherry and chipotle salsa (page 3)

    from The Guardian Feast Supplement, June 17, 2023 The Guardian Feast Supplement, June 17, 2023 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Main course; Summer; Gluten-free
    • Ingredients: ground allspice; smoked paprika; garlic powder; caster sugar; pork tenderloin; sunflower oil; cherries; wholegrain mustard; chipotle chilli flakes; banana shallots; red chillies; limes; coriander leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pork tenderloin with cherry and chipotle salsa

    • KarinaFrancis on January 06, 2025

      I only made the cherry salsa and had it with pork chops, the flavours were nice but the coriander overpowered, I’d use parsley next time (to be fair it would stand up better to the spicing in the original recipe. I’m thinking plums would also work

  • Cucumber and berry salad with urfa and sesame

    • KarinaFrancis on January 06, 2025

      An absolutely gorgeous salad that made the most of the super sweet summer strawberries that I brought home. I totally forgot the sesame and urfa topping, will make sure I add it next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 17 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom