Do you have time to spend on the education of your junior chefs? Do you wish there was a resource that gave your chefs an opportunity to study on the job? Well, now there is. The Chefs’ Knowledge is a complete book of chefs’ advice and important dishes that are necessary to learn at the beginning of their career.

Written by the team at The Chefs’ Forum, the new book contains all the advice junior chefs need from chefs who are experts in their field and have risen to the top of the profession. So, whether its punctuality or the importance of cleaning, you’ll find it covered in The Chefs’ Knowledge.

But, that’s not all. The important section ‘The 100 Dishes Every Chef Should Know’ covers all the classic dishes that chefs need in their locker. However, so often these dishes are only given a cursory glance at college and then forgotten. Not so with The Chefs’ Knowledge. The secrets of these fantastic dishes have been given by senior chefs who have given a lifetime of thought to perfecting them.

Junior chefs will find skills and techniques in the pages of The Chefs’ Knowledge that may have taken years to discover. And head chefs can now purchase copies of the book to be available 24/7 for chefs to read at work or take home for further education.