The Official Cookbook of the Chile Pepper Institute by Paul W. Bosland and Wendy V. Hamilton

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  • ISBN 10 0826364551
  • ISBN 13 9780826364555
  • Published Mar 15 2023
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher University of New Mexico Press

Publishers Text

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden.

The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

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