Ice Cream: The Full Scoop by Gail Gibbons

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  • ISBN 10 0823421554
  • ISBN 13 9780823421558
  • Published Mar 15 2008
  • Format Paperback
  • Page Count 32
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Holiday House

Publishers Text

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

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