Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater and Hillary Dixler Canavan

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Fettuccine with pork ragù [Hippo, Los Angeles, CA]
- meggan on November 08, 2023
  
  Strangely unsatisfying. The ragout was quite one note.
Wings with "essence of ramen" dust [Toki, Portland, OR]
- foodgloriousfood on April 25, 2024
  
  This was an effort! I have made much better wings in the past. I won’t make these again. I even purchased the recommended Spicy Seafood Nongshim Raman seasoning for it and discovered that I really don’t care for shrimp flavored wings! I will say that the coating was shatteringly crisp. But although that sounds like a good thing all those nooks and crannies captured a lot of oil despite putting them on a rack to drain. I ate three wings and was still hungry but I was sorry I ate that many. Too oily, too crunchy and too shrimpy!
Cobia al pastor with pineapple puree [Cosme, New York City, NY]
- foodgloriousfood on March 29, 2024
  
  Had to add water to the mole to process it as that many dried chiles made a powder not a mole Was ok but the pineapple butter needed some sweetness Wouldn’t make again

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