Mediterranean Diet Cookbook For Dummies by Meri Raffetto and Wendy Jo Peterson
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- ISBN 10 1119850274
- ISBN 13 9781119850274
- Published Aug 29 2022
- Page Count 406
- Language English
- Edition 3
- Countries United States
- Publisher For Dummies
Publishers Text
Ready to transform the way you’ve been preparing dinner? Then it’s time to dive into the Mediterranean Diet Cookbook For Dummies!You’ll learn to bring home the flavors of Italy, Greece, Spain, Morocco, Lebanon, and southern France, as you discover the cuisine that’s been shown to reduce the risk of heart attack, diabetes, and cognitive decline while delivering extraordinary, authentic flavors.
Unlike many of the quick fix and fad diets on the market today, Mediterranean cooking styles contribute to long-term, healthy lifestyles by focusing on fruits and vegetables, legumes, whole grains, olive oils, and moderate amounts of protein and animal fats. And you’ll learn how to combine and prepare these ingredients into delicious recipes, while tapping into the mindful eating habits of the Mediterranean.
Other cookbooks by this author
- Air Fryer Cookbook For Dummies
- Baking For Dummies
- Born to Eat: Whole, Healthy Foods from Baby's First Bite
- Bread Making For Dummies
- Glycemic Index Cookbook for Dummies
- Glycemic Index Cookbook for Dummies
- Glycemic Index Diet For Dummies
- Instant Pot Cookbook For Dummies
- Meal Prep Cookbook For Dummies
- Meal Prep Cookbook For Dummies
- The Mediterranean Diet For Dummies

