In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres of mixed produce, a market, a bakery, waffle bar, ice-cream shop and an award-winning winery! Year after year, close to half a million visitors that make their way to Krause Berry Farms revel in a day of family fun and feast on delicious home cooking, leaving with baskets of berries and lifelong memories.

Now, their most loved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you’ll find:

Breakfast and Brunch: Krause Berry Farm’s mouth-watering Waffles and Sensational Cinnamon Buns

Appetizers, Snacks, and Soups: Roasted Corn Chowder Soup and Fresh Cut Strawberry Salsa

Main Meals: the classic KBF Roasted Corn Pizza and Garden Chili

Breads and Muffins: Hearty Multigrain Bread and Blueberry Muffins

Cookies, Squares, and Confections: Strawberry Cookies and Blueberry White Chocolate Biscotti

Cakes and Desserts: Berry Shortcakes and Black-Out Ice Cream Sandwiches

Pies and Tarts: Krause Berry Farm’s famous Strawberry Custard Pie and Blueberry Butter Tarts

With something for everyone, this book celebrates fresh-off-the-farm goodness and will inspire you to create with local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your home.