Kith: Scottish Seasonal Recipes by Sarah Rankin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1780278365
  • ISBN 13 9781780278360
  • Published Apr 04 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Birlinn

Publishers Text

Masterchef finalist Sarah Rankin has a passion for Scottish produce and flavours. Being a food lover encompasses not just a passion for the ingredients themselves, of course, but also for the seasons and weather which nurtures them and the people who tend, harvest and prepare them. Treating everything you use in the kitchen with respect is the highest compliment you can pay any vegetable, beast or fowl.

Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotland’s larder in a hundred recipes, from Grouse with beetroot and cherry, and Arbroath smokie souffle, to Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes and a section of ‘food foundations’ such as sauces, stocks, pastry, bread and pasta, and butters and creams.