Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day by Cheynese Khachame

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Notes about this book

  • msl521 on March 15, 2024

    The sauce for Hiyashi Chuka was quite bland. I basically had to triple all the ingredients except the dashi and add some sugar to get a sauce you could taste.

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  • ISBN 10 189101126X
  • ISBN 13 9781891011269
  • Published Nov 21 2023
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher The Experiment

Publishers Text

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

Soba Salad with Spicy Peanut Dressing to fill your belly at lunch

Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)

Steamy Drunken Noodles to pick you up after a night out

Vietnamese Pho that turns simple spices into taste-bud bliss

Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!

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