Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook by Michael Smith

  • Garden salad & a jar of house dressing (page 4)

    from Back to Basics: 100 Simple Classic Recipes with a Twist Back to Basics by Michael Smith (CA)

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: salad greens; romaine lettuce; carrots; celery; red cabbage; apples; radishes; bean sprouts; red onions; green onions; basil; vinegar; honey; spices of your choice
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Notes about this book

  • averythingcooks on November 16, 2020

    Tomato, Basil, Quinoa Salad (pg. 25] : I took some liberties here but did stick to the essence of the idea (while making a 1/2 recipe). I made the quinoa as instructed & made the dressing verbatim. I deviated by upping the veg...I sautéed a mix of sliced red, yellow & orange peppers and then threw the grape tomatoes in at the end to blister with some minced garlic. I skipped the red onion this time as I was also making some oven roasted onions, but I did add some chopped green onions at the end with the fresh basil. We both loved this. Note to self: 1/2 cup of dry quinoa = way more than the 2 of us need!

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  • ISBN 10 014319044X
  • ISBN 13 9780143190448
  • Published Sep 03 2013
  • Page Count 272
  • Language English


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