The Vegan Bean Cookbook: High-Protein, Plant-Based Meals That Are Better for Your Body, Schedule and Budget by Andrea Soranidis

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    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian; Vegan
    • Ingredients: onions; leeks; mixed mushrooms; thyme; ground nutmeg; canned butter beans; low-sodium soy sauce; vegetable stock; vegan puff pastry; non-dairy milk
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Notes about Recipes in this book

  • Mushroom, leek and white bean pie

    • Rocklizard on March 03, 2023

      This had really good flavor but never thickened up. Next time I'll use twice as much flour. Made it with the addition of a couple handfuls of frozen peas, which were nice.

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  • ISBN 10 1645673863
  • ISBN 13 9781645673866
  • Published Nov 30 2021
  • Page Count 255
  • Language English


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