The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking by Paul Fehribach

  • Skillet cornbread (page 4)

    from The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking The Big Jones Cookbook by Paul Fehribach

    • Categories: Bread & rolls, savory; American South
    • Ingredients: lard; masa flour; stone ground white cornmeal ; ground cayenne pepper; eggs; buttermilk
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