Notes about Recipes in this book

• Hot lightning (new potatoes, apples, pears and bacon)(Hete bliksem)

  • meggan on November 01, 2023

    I love bacon so what is not to like here. I would crisp the bacon and add it after the oven time though.

• Chocolate cake with sprinkles

  • reader1trees on October 20, 2023

    I made this using Doves Farm gluten free flour, Plenish whole oat milk, naturli vegan butter and cold pressed rapeseed oil. It was a great success with everyone who tasted it. The mixture was very liquid which made it quite difficult putting the tin into the oven, next time I would pop a baking tray underneath the tin so that I could lift both together. I used my Delia Online Swiss Roll Tin from Silverwood Bakeware and the cake was cooked to perfection in the time given in the method. I found the icing set very quickly after mixing in the melted chocolate which made it quite difficult to spread neatly. I had difficulty finding any ready made decorations suitable for vegans in my local shops but most of them did say they were suitable for vegetarians.