The Poke Cookbook: The Freshest Way to Eat Fish by Martha Cheng

  • Spicy 'ahi [poke] (page 17)

    from The Poke Cookbook: The Freshest Way to Eat Fish The Poke Cookbook by Martha Cheng

    • Categories: Dressings & marinades; Main course; Hawaiian
    • Ingredients: sushi-grade tuna; scallions; mayonnaise; masago caviar; Sriracha; soy sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0451498070
  • ISBN 13 9780451498076
  • Published Jan 24 2017
  • Page Count 92
  • Language English


Other cookbooks by this author