The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love by Adam Erace and April White
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- ISBN 10 1493040715
- ISBN 13 9781493040711
- Published Mar 15 2020
- Page Count 180
- Language English
- Edition 2
- Countries United States
- Publisher Globe Pequot
Publishers Text
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.Other cookbooks by this author
- Apples to Cider: How to Make Sweet and Hard Cider at Home
- Apples to Cider: How to Make Cider at Home
- Apples to Cider: How to Make Cider at Home
- Backcountry Cocktails: Civilized Drinks for Wild Places
- Backcountry Cocktails: Civilized Drinks for Wild Places
- The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own
- Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
- Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
- In Session: Low-Proof Cocktails for High-Quality Occasions
- Laurel: Modern American Flavors in Philadelphia
- Lemonade with Zest: 40 Thirst-Quenching Recipes
- Lemonade with Zest: 40 Thirst-Quenching Recipes
- The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love
- Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love
- Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love
- Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love
